These capsules can be used where a more intense anti-inflammatory treatment is desired. In a powdered beverage, there is a limit to the amount of phase 1 and phase 2 detoxification support nutrients and anti-inflammatory specialty nutrients that can be included in a product and still produce a palatable beverage that patients will consume. We have overcome this objection, by producing a complementary product -BioInflammatory Plus capsules. Here only the specialty nutrients are included. This allows your doctor to “beef up” your anti-inflammatory program. This will assist in more effective neutralization and removal of free radical inflammatory agents, metabolic waste products, heavy metals, solvents and any number of chemical toxins.

If an increased anti-inflammatory action is desired, use BioInflammatory Plus capsules along with BioInflammatory Plus functional food powder and the BioInflammatory Plus diet.

Another reason for using BioInflammatory Plus capsules is for patients who simply do not wish to use a food powder. In this situation, we recommended that BioInflammatory Plus capsules be taken along with UltraGenesis multivitamin/ mineral (iron free) capsules and the BioInflammatory Plus diet. This method provides all the anti-inflammatory ingredients without the balanced caloric benefit of the BioInflammatory Plus functional food powder. This may be a good option for patients who are traveling, when carrying a food container is not practical. Either way, your patients can benefit from the BioInflammatory Plus program provided in a convenient manner.

Option 1: (anti-inflammatory)
• BioInflammatory Plus functional food powder +BioInflammatory Plus diet

Option 2: (strong “extra support” anti-inflammatory)
• BioInflammatory Plus functional food powder +BioInflammatory Plus capsules + BioInflammatory Plus diet

Option 3: (anti-inflammatory where functional food powder is inconvenient)
• BioInflammatory Plus capsules + UltraGenesis multivitamin/mineral capsules (without iron) + BioInflammatory Plus diet

References:

Lindahl M, Tagesson C. Flavonoids as phospholipase A2 inhibitors: Importance of their structure for selective inhibition of group ll phospholipase A2. Inflammation 1997;21(3):347-356.

Kiuchi F, Shiuyu M, Sankawa U. Inhibitors of prostaglandin biosynthesis from ginger. Chem Pharm Bull. 1982;30:754-757.

Yim CY, Hibb JB Jr, McGregor JR, Galinsky RE, Samlowski WE. Use of N-acetyl cysteine to increase intracellular glutathione during the induction of antitumor responses by IL-2. J Immunol. 1994;152:5796-5805.

Taraye JP, Lauressergues H. Advantages of a combination of proteolytic enzymes, flavonoids and ascorbic acid in comparison with non-steroidal inflammatory agents. Arzneim Forsch 27(1):1144-49, 1977.

PDR for Herbal Medicines, Medical Economics Company, Montvale, New Jersey. 1998.

Webach, MR, Murray MT. Botanical Influences on Illness: A sourcebook of clinical research. Third Line Press, Tarzana, CA, 2000.