 |
Legumes
All beans (including soy), peas and lentils
Eggs
Egg Replacer (potato starch), arrowroot starch, tapioca
Dairy
Rice milk (calcium fortified), Soy milk (calcium fortified),
almond or cashew milk
Grain
Rice, quinoa, amaranth, buckwheat, teff, millet
Vegetables
All vegetables – fresh, steamed, or frozen
All fresh vegetable juices
Consume organic vegetables.
Fruit
Fresh, frozen, fresh juiced, water packed in own juice (unsweetened)
Consume organic fruits.
Fluids
Filtered or fresh pure water, herbal teas, fresh vegetable juices
Fats
Organic cold processed oils such as: olive, canola, flax, walnut,
pumpkin, sesame, and fish oils.
Nuts/Seeds
Almonds, filberts, cashews, brazils, walnuts, pecans, pumpkin,
sesame, sunflower, undyed pistachios
Nut/seed butters made from above nuts/seeds
Sweeteners
Stevia, Brown rice syrup, fruit sweeteners
Questionable foods
(possible allergic/intolerant foods):
Discouraged. Avoid regular consumption and excessive amounts.
- Beef, processed meats (bologna,
sausage, canned meats, hot dogs)
- Eggs, Mayonnaise, Egg
Substitute (egg white).
- All dairy products (milk,
cheeses, yogurt, ice cream, cream, non-dairy creamers, cottage
cheese)
- All gluten grains (wheat, rye, oats, barley, spelt, kamut). White flour, refined flour.
All corn products
- (Popcorn, corn flour, corn, corn chips, corn meal, etc.
- All citrus fruits (lemon,
lime, orange, grapefruit, tangarine), fruit drinks, ades,
cocktails, strawberries. Sulfites
- Coffee, black/green tea,
cocoa, postum, alcohol, soda pop, citrus drinks, sweetened
beverages, milk
- Margarine, shortening, butter, refined oils, salad dressing, and spreads
- Peanuts, peanut butter, red (dyed) pistachios
- White sugar, Brown sugar, Turbinado sugar, honey, molasses, maple syrup, fructose, corn
syrup
BioInflammatory Plus Powder:
(mix in water or in juice)
Days 1-2: Consume 1/2 scoop of BioInflammatory Plus two times
per day along with three meals from the safe food list (BioInflammatory
Plus Diet).
Days 3-7: Consume 1 scoop of BioInflammatory Plus two times
per day along with three meals from the safe food list (BioInflammatory
Plus Diet).
Days 8-25: Consume 2 scoops of BioInflammatory Plus two times
per day along with three meals from the safe food list (BioInflammatory
Plus Diet).
Days 26 and beyond: Consult with your health care practitioner.
Your doctor may feel that you would benefit from ongoing support.
Reintroduction of questionable
foods avoided during BioInflammatory Plus Detox:
To gain the most benefit from your BioInflammatory Plus detoxification,
it is best to go slowly when reintroducing foods back into your
diet. It is entirely possible that part of the benefit you gained
during the detox was due to avoidance of allergic or difficult
to digest foods (food intolerance’s). Therefore, now is
a good time to have your health care provider allergy test you
or enter into the reintroduction phase of your program. When
reintroducing foods it is best to eat them in their whole form.
Do not buy packaged foods with many ingredients. If you have
a reaction you and your health care provider will have a difficult
time determining the culprit. Rather introduce foods in their
pure forms. Eat only one new food per week. Keep a diary of
your symptoms, how your feel each day. This way, if you have
a delayed allergic or intolerant response, you will be able
to determine which food is at fault and quickly eliminate it
from your diet. The idea here is to create a “safe diet”
for you to follow to continue to enjoy the health benefits you
gained from the detox.
Continuation of BioInflammatory
Plus: Special needs patients
Discuss the need to maintain on BioInflammatory Plus (1-2 servings
per day) with your health care provider, if you work in a toxic
environment, or if you have chronic health issues in which ongoing
support with a well-balanced food such as BioInflammatory Plus
would be advantageous.
Order
Biogenesis Bio-Inflammatory Plus
Capsules, Now!
Order
Biogenesis Bio-Inflammatory Plus
Functional Food, Now!
|